It feels weird to write a longer message than a text, but that has been how my week has gone. Maybe it was appropriate because I haven't had much to say, nor do I now.
Dinner (for one, of course and alas) was good. Sorry to my "vegi-vore" friends, but here was the menu.
Broiled lamb chops with a fresh, home made carmelized onion marmalade
Small Yukon Gold potatoes with fresh herbs and Irish butter
Grilled green beans with freshly squeezed olive oil, hand-harvested pine nuts and and sea salt from Nepal--or maybe they were just from a bag and there was no salt, 'cause it is bad for you.
A decent Cab with carmal, coffee and Himalayan huckleberry undertones, or maybe it was just a decent new Cab in a screw top bottle
Still, better than a #6 special and McDonalds, though I am more of a #5 kind of guy.
The pictures shouldn't exactly need a caption
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