Sometimes the title says it all--this blog is about my travels, adventures and life-it's a roller coaster ride. I welcome and encourage your comments--to make this work, it will have to be interactive. Email me at henry919@mac.com for the quickest response or for off-line conversations. Remember, all responses to this site are public.
Wednesday, April 24, 2013
Hazy moon
OK, that bright shiny orb in the sky was a bit confusing these past few days as many wondered whaet it was. It has been a while. It did mean that at least for tonight, you could see/enjoy the full moon. It was hazy, perhaps denoting or predicting changing weather. That might be true. It was in the 30s today, the 40s are expected for tomorrow, and the 50s are predicted for Friday.
These temps must be a sign of some sort of spring, as are my almost swollen shut allergic eyes. I can't imagine a single possible thing that is blooming, but some pollen-ish things are out there in force. It is so bad I took the photos left-eyed as I couldn't focus with my right. I'm a sight.
Monday, April 22, 2013
I bet that they are confused...
It is snowing again, and I only braved it long enough to take a few photos. I think that these poor creatures must be pretty confused. Heck, I am confused. Now, to add to the confusion the weather is going to change dramatically. By Sunday, it is supposed to be almost 70, and not even 70 below. That might be Tuesday...
I give up
THE
NATIONAL WEATHER SERVICE IN TWIN CITIES/CHANHASSEN HAS ISSUED A WINTER
STORM WARNING FOR HEAVY SNOW... WHICH IS IN EFFECT FROM 4 PM THIS
AFTERNOON TO 7 AM CDT TUESDAY.
* TIMING: RAIN WILL BEGIN TO
OVERSPREAD THE AREA EARLY THIS AFTERNOON WHICH WILL CHANGE TO SNOW LATE
THIS AFTERNOON. THE SNOW WILL TAPER OFF OVERNIGHT. SNOW WILL BE HEAVY AT
TIMES THIS EVENING WITH ISOLATED THUNDERSTORMS ALSO POSSIBLE.
* SNOW ACCUMULATION: 6 TO 9 INCHES
Sunday, April 21, 2013
Art day
As I sip a very dark Italian roast bowl of coffee, so dark my usual dollops of cream barely break the taste of this roast, I think about my day so far. The second load of laundry is in finishing up and I even folded clothes. The kitchen is usable and there are only three cameras on my dining room table, a considerable improvement from earlier in the day. I even did some work! I have had 27 emails since Friday at 4:00, the last I checked, and I had to respond to seven or eight of them. Oh well. Either I do it now or do it tomorrow morning.
Yesterday I had history geek thing for National History Day so I spent some time at the Minnesota History Center. Even for those with a less historical bent than I have would enjoy that place. It really is impressive. Plus, that much brain power in one place pretty much powered and lit up the grid for the day. Maybe a few days
The best part of the day was spent at the Minneapolis Institute of Art. The MIA is a gem in the Cities and a real reminder of why I should just spend more time down there. It's free, pretty easy to get to, it has a surprisingly good collection, and it is just good space in which to hang out. It has been a while since I have visited, probably for a lot of reasons. There were some ghosts to deal with but it was worth fighting through those. I had brunch in the cafe which serves the best food in a museum cafe that I have had. I spent four hours on one floor just looking around.
James J. Hill, an early and very prominent railroad tycoon, helped fill the museum's European galleries. Certainly he provided the volume if not the quality. I laughed when I noticed that most of his legacy was simply referred by the artist and then "part of the European paintings collected by Hill." I imagined him heading to Europe to by paintings by the boatload simply because the paintings were from there. There were a few gems, but a discriminating eye was not always evident. Others have left their legacies in care of the museum, too. The Dayton family, late of Target fame, have shared extensively. Their Chinese collection that they donated is impressive. The Mandarin scholars library, a period room that was not long ago disassembled in China and brought to the museum, is a place I would like to work. The crickets and their cages would have to go, though. Of course there are a few other names, like Pillsbury, that decorate donor tags.
I found new favorites. I loved a Kandinsky with bright colors. A Brett Weston photo of a Spanish village, though taken later, was every bit a Cubist wonder. There is a Monet of his Japanese bridge and pond that is just dark and stormy and of such a mood that you could stare at it for hours. It isn't that it is better than his other paintings but it is just so different that you wonder what was on his mind when he painted it. A Van Gogh of olive trees with the yellowish sky and the very yellow sun was fun, too.
What I had forgotten or didn't see before was the remarkable collection of furniture and other fixtures supporting a view of the Prairie School of architecture. Louis Sullivan, prominent among them, led the "school" of like minded artists such as Frank Lloyd Wright and the collection is pretty impressive. I have always loved that era and its design and feel, and I really enjoyed that part of the museum. Sad, though, were all the collection notes that stated again and again that the objects on display were remnants of now demolished buildings that once decorated the area.
Almost as enjoyable as all that was, the MIA is a great place to people watch. As I read later, it is one of the Twin Cities best places for a date, and for making out while on a date. Really. Hoping to reach that goal, a semi-organized 20s-something group of singles were testing the (shark-infested) waters of first dates on Saturday afternoon. There were lot of them--I suppose more than 40 couples that I could see--some of them may have been in the Greek and Roman sections but I didn't get to them. Most were in the decidedly awkward stage, and I overheard some great conversations. I swear I didn't make these up
One young man actually asked what the woman studied in college. She explained that her degree was in chemical engineering. He asked "so, you're sort of smart, then, huh?" After probably noting that he wasn't, she confirmed that "yes, I am sort of smart."
Another woman noted that she hadn't milked cows, but that she had grown up in Milwaukee in an apartment overlooking Lake Michigan. I get that, too. Just because I am from Wisconsin, I didn't grow up milking cows! Probably equally as frustrated, one woman who perhaps was of Asian descent pointedly said when asked if she spoke Chinese, "No, I am from Mounds View!"
I suspect that some of these were last dates as well, but the people watching/non-stalker-ish eavesdropping just added to the fun of the day for me. I need to take advantage of the nearness of these opportunities. I think I will!
Thursday, April 18, 2013
Day is done, and that is good
I am sitting here in the almost dark, the fireplace and the glow of the computer screen providing the only light. My music is playing a bit too loud for an apartment complex, but it needs to be loud today. On the couch next to me is a plate of fresh mozzarella, grapes and a pear, a bowl of oil and the last of my decent balsamic from Italy, and some surprisingly good bread with a crunchy crust. On the table near me is a glass of the best bottle Chianti I could find in St Cloud. And the bottle (and the plate) is less full than it was a bit ago.
While I am noshing away, I can peek out of the window at the falling snow. Though I doubted it, we will get all of 6 inches of snow and then some tonight and tomorrow. It is blizzardly, to say the least. All I can say is that it wears on you. People have commented that it has affected the College--student attendance (and for that matter, faculty attendance). Tempers are short(er) and it really is hard to get up and going in the morning, or so I have heard. We are going on more than 5 months of winter and snow on the ground, and it will be weeks before all this disappears. No doubt the snow will be followed by floods and then locusts and then boils.
As much as the weather is staying the same, work is changing dramatically and quickly. My dream team of enrollment specialists and administrative staff is being broken up, or re-tasked to meet greater College needs. Yay. Good for the College, and great for our students. Really. And a wonderful opportunity for the advising staff and concrete recognition of their skill and how good they are. I am very proud of them. And maybe a tiny bit of proud of me, too. I worked hard with this team and I am taking a tiny bit of credit for their success, though only a little tiny bit of credit. They are great.
That said, this presents some challenges for me and for what I am trying to accomplish. I am not even sure where my office will be, much less how I will handle my part of the advising. April snows and all that cover this up for a bit, but by May 1, most of the changes will be in place. I have told other people that our job descriptions never promise that we will be happy or that it will be easy or that you always get your way. They should have mentioned that the job will pay for an occasional bottle of decent wine or other therapy, so all is good.
April 18th, mind you, April 18th!!!
My car this morning, with 3-6 more inches predicted by tomorrow noon. It probably won't snow that much--the rest will just be freezing rain.
I know I am a lousy and limited poet, but I don't know the poem that includes the phrase "April snowstorms bring...
Thursday, April 11, 2013
Snow and other silly things
So it is April 11, and today we were blessed with 8 inches or so of snow. It was a significant snow, and in the morning it was down right blizzard-like. It took me more than 40 minutes to get to work, a trip that normally takes about 12 minutes.
I am but one of many people in the Upper-Midwest who are seriously tired of winter in any way, shape, or form. Last year at this time there were tulips in full bloom, people weren't afraid of frostbite if they showed any flesh, and we were long done with scraping windows. Perhaps that is why this lingering, interminable, unending, too long, never ending season seems to hurt so much.
All that whining aside, it was beautiful this morning. After an earlier snowstorm, someone asked me if I had taken photos, and I pointedly said no. For so much of my life I felt programed to take photos of every change of season or weather event. If it snowed, I was like Pavlov's dog and headed out to my car to drive around and find a feature photo. I have experienced surprising joy by skipping this ritual. But just like the first snow, hopefully this last snow was significant enough to photograph. I had only two cameras with me, a point and shoot and my phone, almost an empty camera bag for me for a pretty big event. It was a $500 point and shoot, and a pretty good phone, but still. Actually, it was one of those days where all you had to have to make a good photo is a camera, any camera. As you can see. I hope
Sunday, March 31, 2013
Easter
I found one more tulip picture today, in part because tulips like most other things, change from day to day. Just yesterday, they were barely blooming, but today, they are almost past their prime. Just yesterday it was spring for me, but now, heck, I must be in late summer at least... Interesting to think about. If tulips had brains (and souls) would they be wondering, "I'm sagging, I'm fading, wow, is that a new ache that I didn't have yesterday?"
It was a lazy lazy weekend for me, and I accomplished and did nothing. I guess it was a recharge weekend after a busy week. But honestly, I did little besides watch bad movies and eat. And I cooked a lot so that I could eat--three significant meals, or at least significant for me. Yesterday I made chicken with a tarragon bread cumb crust and "smashed" new (well, relatively new) potatoes. This morning, I was up early and breakfast was broccoli, cheese, and mushroom quiche. Apparently real men do eat quiche, and really real men know how to make it! It was surprisingly good and it was one of those wow moments, as in why haven't I made this before. Real men make quiche because it is fall off the log easy. Ahh, I may be fading and sagging fast, but my cholesterol is still 48. Bring on the eggs.
Tonight, in honor of Easter, I made rosemary and garlic braised lamb chops. Truly a simple meal. Braised and then baked (briefly) chops and crusty bread with Irish butter, and a salad. Now if I only had a chocolate Easter bunny. I would pet it and love it and pet it and love and then, bite its ears off.
Sorry to Mr. Steinbeck for that....Happy Easter/Passover/new moon/budding and fading tulips.
Saturday, March 30, 2013
Errant photo
I found this on a camera card, and it is a picture of my favorite place to eat in Tarpon Springs, Florida. It reminded me of an a column that Mike Royko, the great Chicago columnist wrote once. In it, he opined that the best diners and thus the best places to eat were always run by short Greek men. If you walk into a diner, and the cook in the window is a short Greek gentlemen, you will have great food.
That is good advice, but I offer better advice for picking a place to eat. Generally, I think that it better advice that you should always always eat at a place, any place, that has a neon guy with a spear on the front of the building. In fact, I will promise you now that I will follow this sage advice.
Sunday, March 24, 2013
Epic fail
In some ways it was a lost weekend. Not in the sense that it was a bad weekend, but it was just a neutral blah weekend. Some parts were fun--I judged a National History Day contest on Saturday, and I really enjoyed it. I was very impressed with the overall quality, but one junior high exhibit was simply exceptional. I don't know...I have taught at the college level since 1993, so 20 years, and I have have seen maybe four examples of my students' work that was as good as their exhibit. It gives me hope. Seriously. Their presentation was on the Cultural Revolution in China and their presentation was made better because they could read and speak Mandarin, and could quote parts of Mao's Little Red Book. I bet 99% of all my students ever would even recognize the title. And that was after they had my world history class.
The weather drags on, and I am sure that this adds to the sense of almost malaise that I am feeling. Spring has yet to show itself at all, despite the fervent wishing of millions of Minnesotans. And Wisconsinites and Kansans and ... I want tulips to show themselves. I long to not wear three layers to go get a cup of coffee, and I don't want to lose any more tires/wheels to potholes. Before spring really appears, we need to go through gross-looking snow season, and then mud season, and, it seems likely, flood season. Maybe Florida wasn't so bad.
To ease my blah-ness, I thought I would cook today. I was hungry for roast chicken and I went looking for a new recipes. I have figured out the chicken, just roasted with garlic (a little) and tarragon (a lot). I wondered about stuffing, and found a recipe for a Southwest savory dressing with chorizo and optional oysters. I was a little limited by local food--not many fresh oysters around here, etc. But, as my students would say, OMG. As in OMG this is the most terrible thing that I have ever tasted. Ick. What was I thinking? The chicken was good, as were the grilled fresh green beans with olive oil garlic and sea salt. Yum. No wine today.
This week will be crazy. It is eval season and I will be in classes at least 10 times a week for at least three or four weeks. Also, changes are afoot around campus so it should be interesting as always. I will be busy, so it will be easier to pass the time until spring finally comes.
The weather drags on, and I am sure that this adds to the sense of almost malaise that I am feeling. Spring has yet to show itself at all, despite the fervent wishing of millions of Minnesotans. And Wisconsinites and Kansans and ... I want tulips to show themselves. I long to not wear three layers to go get a cup of coffee, and I don't want to lose any more tires/wheels to potholes. Before spring really appears, we need to go through gross-looking snow season, and then mud season, and, it seems likely, flood season. Maybe Florida wasn't so bad.
To ease my blah-ness, I thought I would cook today. I was hungry for roast chicken and I went looking for a new recipes. I have figured out the chicken, just roasted with garlic (a little) and tarragon (a lot). I wondered about stuffing, and found a recipe for a Southwest savory dressing with chorizo and optional oysters. I was a little limited by local food--not many fresh oysters around here, etc. But, as my students would say, OMG. As in OMG this is the most terrible thing that I have ever tasted. Ick. What was I thinking? The chicken was good, as were the grilled fresh green beans with olive oil garlic and sea salt. Yum. No wine today.
This week will be crazy. It is eval season and I will be in classes at least 10 times a week for at least three or four weeks. Also, changes are afoot around campus so it should be interesting as always. I will be busy, so it will be easier to pass the time until spring finally comes.
Wednesday, March 20, 2013
Spring. Or not.
At 6:02 this morning, spring came to Central Minnesota. I am glad it did, because when I heard the weather with the 6AM news, it was -2 with a wind chill near -25. Certainly it is warmer now--by tomorrow, it should be almost 15 degrees. I can imagine crocuses and tulips following soon, as soon as almost three feet of snow melts and four feet of the tundra thaws.
Minnesotans are not necessarily hardier folk than the soft, coddled thick-blooded people who live in say, Florida. We have simply adapted by cloaking our bodies in high tech layers of down and fleece and thermal "this and that." Those less capable/less durable folk in warmer climes can get by in t-shirts and shorts. All those layers have pluses and minuses. Certainly avoiding frostbite is a plus. Hiding and disguising our bodies is mixed thing. I never knew that the person I see almost every day at the local coffee shop was a woman until she shed four layers one day while searching for her ringing phone. I am certain that I have maintained my beach volleyball physique through the winter but I really am uncertain as I haven't seen my self in less than two sweatshirts and a down coat since October. That is why around here April is the cruelest month--people see themselves uncloaked for the first time in months without the covering/sheltering snow, and it can be a shock for everyone. Trust me--don't visit the first warm weekend without serious sunglasses and the physical ability to look away.
That is but one of the many adaptations we have made to survive. It has even affected how we eat. While those who actually experience spring are already nibbling on fresh new green things, we are still buying lettuce by the head and bag that was picked/packed weeks ago in sunny Mexico. Asparagus for us right now is in a can, and the only thing green around here are leftover St. Patrick Day decorations that flutter in the still bitter breeze.
But we have lots of time to ponder and be creative, so it is perfect for a poetry challenge. So, by sometime Saturday, come up with a poem about spring. It can be of any format, though I suppose sonnets about spring would have to win. How many lines are they? You should try to use the following words:
Incandescent
concrete
magnet
wing
journey or destination
Or not. Throw together some ditty or doggerel and send on to me. I will post all that are received sometime this weekend, probably when I am not shoveling or slipping and sliding in our continuing winter.
Minnesotans are not necessarily hardier folk than the soft, coddled thick-blooded people who live in say, Florida. We have simply adapted by cloaking our bodies in high tech layers of down and fleece and thermal "this and that." Those less capable/less durable folk in warmer climes can get by in t-shirts and shorts. All those layers have pluses and minuses. Certainly avoiding frostbite is a plus. Hiding and disguising our bodies is mixed thing. I never knew that the person I see almost every day at the local coffee shop was a woman until she shed four layers one day while searching for her ringing phone. I am certain that I have maintained my beach volleyball physique through the winter but I really am uncertain as I haven't seen my self in less than two sweatshirts and a down coat since October. That is why around here April is the cruelest month--people see themselves uncloaked for the first time in months without the covering/sheltering snow, and it can be a shock for everyone. Trust me--don't visit the first warm weekend without serious sunglasses and the physical ability to look away.
That is but one of the many adaptations we have made to survive. It has even affected how we eat. While those who actually experience spring are already nibbling on fresh new green things, we are still buying lettuce by the head and bag that was picked/packed weeks ago in sunny Mexico. Asparagus for us right now is in a can, and the only thing green around here are leftover St. Patrick Day decorations that flutter in the still bitter breeze.
But we have lots of time to ponder and be creative, so it is perfect for a poetry challenge. So, by sometime Saturday, come up with a poem about spring. It can be of any format, though I suppose sonnets about spring would have to win. How many lines are they? You should try to use the following words:
Incandescent
concrete
magnet
wing
journey or destination
Or not. Throw together some ditty or doggerel and send on to me. I will post all that are received sometime this weekend, probably when I am not shoveling or slipping and sliding in our continuing winter.
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