OK, I haven't been a huge fan of most of their wines--funny (and great, to my mind) that their best wine, in the view of my sophisticated palate, is the one cleverly called "Red Table Wine." It is the house red at several local eateries, and it is pretty good. The rest is a stretch, only a step or two above the famous blueberry wine of the Chippewa Valley. Well, a lot better than that, but still not worth it when you can buy a much better and much cheaper bottle of Australian, Chilean, or lately, Spanish wine. Or, a box! (-:
Still, who knew that a vineyard could shelter such color, apart from the reds and whites?
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